Monday, April 28, 2008

Beltane Recipe

Beltane is this week and it is one of my FAVORITE sabbats (Hubby's too...hehe) So this week I want to try and get as much info up about Beltane as possible :)

Oat Cakes

Here is a tasty way to enjoy traditional Beltane oats.

INGREDIENTS:
1 1/2 cups oat flour
1/2 cup brown sugar
3/4 cup butter
1 egg
1 cup mashed banana
1 3/4 cup rolled oats
1/2 tsp baking powder
1/4 tsp each nutmeg and cinnamon
PREPARATION:
Preheat your oven to 350F. Stir the flour, baking powder, and brown sugar together until well blended. Cut in butter, and then add egg and fruit. Drop filled tablespoons of dough onto a greased cookie sheet, leaving 2 inches between each.

Bake 15 min.

1 comment:

Sarah said...

I HAVE to try this...yummmmm....