Beltane - Lemon Bread

Lemon Bread
Bring the tart and juicy flavor of lemon to your Beltane table.

Ingredients: 6 tablespoons unsalted butter or stick margarine, softened
1 cup light brown sugar, firmly packed
2 large eggs, beaten
1/4 cup sour cream or organic yogurt
1 tablespoon grated lemon zest
2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon fine sea salt
1/3 cup chopped walnuts (optional)

Glaze
1/3 cup superfine granulated sugar
Juice of 1 lemon


Preheat the oven to 350 degrees. Lightly grease an 8 1/2-inch loaf pan. Cream together the butter and brown sugar in a mixing bowl. Beat in eggs and mix well. Add the sour cream and lemon zest, and beat until smooth.

In a separate bowl combine the flour, baking powder, and sea salt. Add the dry ingredients to the wet, and mix well. Fold in chopped nuts, if desired. Spoon the batter into the greased loaf pan, and bake for about 50 minutes, or until a toothpick inserted into the center emerges clean.

Remove the bread from the oven, and make tiny holes in the top with a toothpick.

In a glass measuring cup whisk together the granulated sugar and lemon juice, until the sugar is dissolved. Slowly pour the lemon glaze on top of the loaf while it is still warm, allowing the glaze to seep into the bread. Set the loaf on a rack to cool for about 15 minutes. Turn it out of the pan and cool completely.

Makes 1 loaf.