Friday, November 30, 2007

Recipe - Yule - Breakfast Casserole

Again...I found this recipe on Wiccan Glade...but had to pass it along. It's quick and easy and REALLY good.

Silver Raven Moon's Breakfast Casserole

I believe the original recipe for this came from a friend so many moons ago. Over the years I tweaked it to the current recipe.

6 eggs
6 slices of bread
2 cups milk
4-6 oz shredded cheese (cheddar or your choice)
16 oz Sausage (bulk) (for rich flavor use pork, for a healthier alternative, use chicken or turkey breakfast sausage)
1 tsp dry mustard
1 tsp salt
Ground Pepper to taste
Optional: 1/2 cup diced veggies of choice (red pepper, onions, broccoli, etc.)

Cook and crumble sausage meat. Drain on papertowels. Break bread into small pieces and place in a large bowl. Beat eggs, mix with milk, salt, mustard and pepper. Pour over bread pieces and stir. Add cheese, sausage and veggies if using, then stir again. Pour into greased baking dish (11 x 7 x 2) and chill overnight in refrigerator.

Heat oven to 350’. Bake for 40 minutes. Makes 8 – 10 servings.

During this festive time of year, life can be hectic. Add some ease to your life by preparing this hearty breakfast/brunch dish the night before. In the morning, just toss in the oven and bake. Enjoy!

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